Dinner Menu
Raw Bar
Salt Sushi
Local Fish Carpaccio
Seasonal Oysters
Pickled Shrimp w/ Brioche Toast
Peel & Eat East Coast Shrimp ¼#
Smoked Mussels (w/ sherry vinaigrette tomatoes & tarragon)
Soups and Salads
She Crab Soup
Truffle & Leek Soup
Spinach Salad (goat cheese, berries, candied pecans w/ raspberry vinaigrette)
Kale “Caesar” Salad (crispy pancetta, radish, croutons w/ parmesan dressing)
Mixed Greens (tomato, cucumber, carrots)
Small Bites
Crispy Calamari (w/ lemon, parsley & black garlic aioli)
Blue Corn Hushpuppies (w/ honey butter)
Salt Shrimp “corn dog” (crispy cornmeal fried east coast shrimp w/ sriracha honey)
Steamed Pei Mussels (chorizo, beer & smoked blue cheese)
Fried Green Tomatoes (buttermilk fried w/ goat cheese basil mousse, & pickled peppers)
Beer Battered Vidalia Onion Rings (dark beer batter w/ horseradish cream)
Sides
Creamy Grits
Old Bay French Fries
Seasonal Vegetables
Caramelized Onions & Gruyere Mac & Cheese
Carolina Red Sla
Mashed Potatoes
Pizzas
Pizza Margherita
Chicken, Bacon, Ranch
Country Ham, Pear, & Asiago
Mushroom, Goat Cheese & Spinach
For the Hand
(choice of one side)
Portabella & Spinach “burger” *bacon+1 (on brioche bun w/ lettuce, tomato & goat cheese)
Shrimp Burger *bacon+1 (on brioche bun w/ lettuce, tomato & house-made remoulade)
Salt Burger *bacon+1 *cheese+1 (on brioche bun w/ b & b pickles, lettuce & tomato)
Pasta
Mushroom & Gnocchi (roasted mushroom, sauteed spinach & tomatoes served over gluten-free gnocchi & basil pesto)
P.E.I. Mussels & Pasta (Prince Edward Island mussels, tomatoes & fresh herbs served over pappardelle pasta w/ saffron cream)
Smoked Salmon & Linguini (smoked Atlantic salmon, Johnson county country ham, sweet peas & crème Fraiche served over herb linguini)
Big Bites
Shrimp & Grits (sauteed east coast shrimp, sweet bell peppers, red onion, bacon & shrimp stock served over creamy grits)
Salt Crab Cakes (two jumbo lump crab cakes with corn & bell pepper, whole grain mustard sauce served w/ Carolina red slaw & grits)
Steak and Frites (Grilled 8oz. bistro steak, old bay French fries & black garlic aioli)
Fried Oysters or Shrimp (Crispy gulf oysters or east coast shrimp served w/ old bay French fries & Carolina red slaw)
Tea Brined and Smoked Chicken (seasonal vegetables, caramelized onions & gruyere mac & cheese)
Crispy Whole Fried Flounder (scored and fried whole flounder, Carolina red slaw & apricot glaze)
Cocktails & Beer
House Cocktails
Jalapeno Margarita (house-infused jalapeno tequila | pineapple| fresh lime | simple syrup)
Salty Bear (Finlandia grapefruit vodka | fresh grapefruit juice| thyme-honey simple syrup)
Bartender’s Cobbler (Pimm’s no.1 | cranberry pomegranate jam | fresh lime | nutmeg | champagne)
Moscow Mule (cathead honeysuckle vodka | fresh lime | ginger beer)
Station 22 Manhattan (buffalo trace bourbon | apple cordial | bitters | sweet vermouth)
The Adderley (Bulleit rye |luxardo maraschino| orange bitters| fresh orange peel)
Sullivan’s Rum Runner (Myers dark rum | Bacardi rum | OJ | pineapple | grenadine)
Elderflower Sparkler (sparkling white wine | st. Germaine | cranberry | lemon twist)
Draught Beer
Riverdog Ipa, SC
Palmetto Lager, SC
Shocktop, MO
Carolina Oatmeal Stout, NC
Goose Island 312, IL
Bottletree Blonde, NC
Bottles & Cans
Allagash White
Palm
Heineken
Guinness Can
Corona
Corona Light
Ace Hard Cider
Budweiser
Ultra
Coors Light
Miller
Bud Light
Beck’s n/a
Stone Ipa
Non-Alcoholic Drinks
Charleston Tea Plantation Hot Teas
King Bean Coffees
Aqua Panna
Perrier
Sodas/ Iced Tea